February in St. Louis usually means lots of time spent indoors, out of the cold, snow, ice and general bleakness of winter in the midwest. Last weekend was unseasonably warm and did afford the opportunity for a nice paddle on the Big River and Meramec, from Byrnseville down to Route 66 State Park. Yesterday the thermometer barely touched freezing, but I had the chance to explore the beautiful sandstone canyons and frozen waterfalls of Don Robinson State Park with some friends.
Preparation for the trip is ongoing. I am officially approved for a sabbatical from my job. After approaching my boss with the idea for the trip, it was run up the ladder to my VP, HR then eventually the CEO and consideration was tendered, approval was given. It took a week or two to work out the details but this past week I was able to make it official, as much as publishing a post on social media counts for offialdom. As Norm Miller commented on my post, I have to do it now.
I didn’t expect fundraising for Missouri River Relief to kick off this early in my prep, but I went ahead and added the fundraising option to my initial Facebook post and have generously recieved just over $400 in donations. I am very grateful to all those who’ve contributed.
The kickoff barbeque and paddle day on Sunday, April 28th is the next big task. The invites are out, but now to find sponsors for food, drink and raffles. I don’t think there will be any shortage of boats and boards for people to try out, but I do have a concern about having enough PFDs to go around. Plus the end of April in St. Louis is certainly a wild card weather-wise. We’ll at least have a pavillion for shelter if needed.
One of the biggest logistical puzzles to solve for the trip will be supplying my body with enough calories and nutrients to fuel about 6 days a week of 8 to 10 hours of paddling. Late last year, Sara encouraged me to look into food dehyration. She follows a few food dehyration subreddits and ordered me a fantastic book detailing methods, ideas and recipes. Since the new year, I’ve really gotten into it. It probably warrants a separate post to detail out all that I’ve made, but suffice it to say, I’ve been dehydrating something almost every day and have been assembling meals to freeze now, and consume somewhere along the Missouri River this summer.
Hopefully over the next 6 weeks or so, a key component to my trip’s success will be procured. My friend Shane of Timber Longboard Co. will be crafting me a new kayak. While he has made some amazingly beautiful and functional stand-up paddleboards, this kayak will be his first. I have little doubt the he will make a top-notch boat. I am hoping he will complete it with ample time for me to try it out, to get comfortable with it, and to ensure it will be able to get me down 2400 miles of big muddy water. There is however, a backup plan in place should things not go according to plan with the new boat.
Others have already asked me, and have made tentative plans to meet me at certain points on the river. I am grateful to those who will make the journey, whether that be to Montana, the Dakotas, Omaha or much closer to home. I am certain that seeing familiar faces along the way will lift my spirits and keep me going. I hope to polish up a rough itinerary in the next few weeks which I’ll share.
Work is very busy and will contunue to be until my departure in mid-May. I don’t think the reality has set in quite yet, for either myself or coworkers, in terms of roles and responsibilities when I am out. I put together a rough plan, but it will certainly need to be more detailed and I’ll need to prepare those who are assuming my responsibilites to be successful with me out.
One thought on “February Update”
Very cool. Looking forward to reading about the food science of course in your dehydrated food post.